Whisk in flour and cook until flour is lightly golden, stirring constantly, about 1 minute. Slowly add in milk, whisking continuously so no lumps form. Continue to whisk and cook over medium heat until mixture is thick and bubbly, 4-5 minutes. Remove from heat and stir in cheese, cayenne, salt and pepper. Slice open the tops of the potatoes and
Gather the ingredients. Heat a large pot of salted water to boiling and add the potatoes. Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes. Drain the water from potatoes and let them cool. Slice the potatoes and arrange on top of the lettuce leaves.
5.198 resep baked potato vegetable ala rumahan yang sederhana dan lezat dari komunitas memasak terbesar dunia! Lihat juga cara membuat Baked Potato, Broccoli & Cheese 🥔🥦🧀 dan masakan sehari-hari lainnya.
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.
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resep baked potato broccoli and cheese